FLAVOURS OF ILOILO

If these egg crackers look good, they do taste even better. But the sad thing is that they came in generic plastic with no brand whatsoever. They are really good and others pale in comparison. Baked just right with a soft crisp outside to reveal a "powdery soft" inside. One just can't get enough of these. Now if only I can solve this mystery ...

As a kid, egg crackers were regarded as my get-well-soon cookie for I was almost always given this whenever I was sick. Not that it has medicinal properties, it's just that, it's plain enough not to complicate things. Thanks to JD for this one though moist bakeries have their own version.