Tinapayan's Mango Pavlova was a popular Noche Buena centerpiece among my Iloilo-based FB friends. I've seen lots of Christmas Eve dinner spreads having this eye-catching cake as the center piece. Pavlova is a meringue-based dessert with cream and fruits completing it's trio of components. As this is the Holiday Season, Tinapayan added Christmas trimmings to be more festive and in with the season. The snowmen are entirely made of cream so one's gotta have this mango pavlova cooled for it may not look like the same if left in the open for a long time. The mango pavlova has a layer of soft meringue as opposed to the standard crisp outside yet chewy inside meringue. It is then layered with whipped cream then layered with fresh mangoes (very sweet mangoes) then finally topped off with Christmas themed designs. I just love the combo of the mangoes and cream with the meringue that I find it "bitin" being just a one-layered merignue dessert. It's basic...