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An afternoon of tsokolate at the Camiña Balay nga Bato in Arevalo

A stone's throw away from the plaza of Villa-Arevalo is the Avanceña ancestral house known today as the Camiña Bahay na Bato . Characterized by the yellowish hue of its exteriors, it may look like any two storey-old house from the outside but inside, it's a rich depository of Iloilo's colonial heritage as this was built in 1865. Renovated a few years back, it is now (sort of) a museum and a gift shop as the ground floor houses an antique shop of which some are Luth and Gerard's Camiña's personal collections. Weavers demonstrate their craft as they make some designs for hablon, patadyong and more. Antique plates adorn the walls and fill in the cabinets plus numerous paintings and other antiques are one display for the buyers. But among the more interesting items found in the shop are those related in making a sumptious cup of tsokolate. From the tablea to the metal pitchers and the wooden batidor/batirol, each is as interesting as the other items yet stands ...

Tablea: Native chocolate "bars"

Made with ground dried cacao seeds and sugar, "tsokolate" have this native feel and taste. Usually its either you drink it or eat it.A cup of hot native tsokolate is one good way of starting the morning but if you're not at it, making champorado seems second nature.