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Showing posts from February, 2021

Welcoming the Year of the Metal Ox

. Kiong Hee Huat Tsai! Gong Xi Fa Cai! Kung Hei Fat Chai! No matter how they are said, these greetings for the Lunar New Year or more popularly referred to as the Chinese New Year are among the most said and heard during the biggest celebrations during the first two months of every year. Together with Valentine's Day and for the Ilonggos, Dinagyang Festival, these events shaped our malling, shopping and eating weeks or days leading to these events. So it's like an extension of the December holidays with a more thematic gastronomy served in and out of our homes. A few days before the Chinese New Year, I received a basket from Iloilo Supermart filled with lots and lots of Chinese delicacies and snacks one can find at their grocery stores. Ranging from the CNY staple Tikoy that came in various sizes and variants, there was also some hopia, rice & peanut rolls and kiamoy among others in the snacks basket. That became a sign that welcoming the Year of the Metal was t