Creamy Sago and Fruits Salad

Among the many reinventions of the fruit salad, one of the most interesting I find is the addition of sago as base or "extender".

Though the latter may sound "negative", but once you've seen and tasted this new take on a fruit salad, you'll be asking for more! Tapioca (or sago) is an essential ingredient of native delicacies and desserts like linugaw and taho.

But now it has found its way to more "modern" desserts like puddings and salads. With the availability of cooked "sago pearls" in the market and in different size, making these desserts is just simple and easy.

Here's a recipe for Creamy Sago and Fruits Salad

Ingredients

3 cups cooked (small) Sago

1 cup cream *

1 cup condensed milk *

2 cans fruit cocktail, drained

Slices of fresh fruits (mangoes, bananas, avocado, buko among others)

Procedure

In a bowl, mix the sago and fruit cocktail

In a separate bowl, mix cream and condensed milk. Adjust sweetness to suit your taste.

Pour cream mixture over sago-fruit cocktail and mix.

Add fresh fruits and make some final mixing before it goes inside the fridge.

Serve chilled.

The measurements and ingredients are just guides and you can tweak these to suit your own taste. As always, just taste what you are making and adjust the quantity to make the flavor that you like.

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