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Discover, Work, and Stay Inspired in Iloilo City with Courtyard by Marriott Iloilo

In a city where heritage meets progress, Iloilo stands tall a both a cultural gem and an economic powerhouse. Whether you're traveling for business or pleasure, the heart of the city offers more than just a destination - it offers a journey. And at the center of this experience is  Courtyard by  Marriott Iloilo , your ideal base for both exploring and excelling. This season, the hotel invites you to  take advantage of two exclusive promotions tailored for discerning travelers:  Explore Iloilo  and  Business Travel Privileges. Explore Iloilo Package Designed for leisure seekers, cultural explorers, and weekend wanderers, the Explore Iloilo Package  is a gateway to the city’s best-kept secrets. Guests stay in a Deluxe Room with daily buffet breakfast  for two at Runway Kitchen, setting the tone for a comfortable and satisfying day. The package includes a complimentary one-time drop-off to any Iloilo heritage church (choose from  Mandurriao, Jar...
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An Ilonggo Classic : Kadyos, Manok Bisaya kag Ubad

Overshadowed by the more popular KBL (Kadyos, Baboy, Langka), another classic dish that makes Ilonggos crave and yearn for that simple but delicious eats is the combination of kadyos, native chicken and ubad. The ever popular-to-the-Ilonggos-but-alien-to-others is kadyos – pigeon pea. Soft beans with hues playing from dark purple to black and gives a distinct violet shade to the broth it makes. READ MORE Chicken also provides protein for this dish and to make it more Ilonggo, most of the time native chickens referred to as “Bisaya” or "darag" are used. NATIVE CHICKEN LITSON And then there's ubad – it’s no typo error; yes it’s ubad with an “A”. Not to be confused with ubod, both are different yet share a similarity. Ubod is the pith of the coconut tree while ubad is the center of the banana trunk. To get the fresh ubad, one has to peel the banana trunk to obtain that fleshy and white core that looks like a fluorescent lamp. The prepare the ubad, the banana pi...

Savor the Season: Courtyard by Marriott Iloilo Launches New A La Carte Specials This July

This July, Courtyard by Marriott Iloilo invites guests and diners to experience the vibrant flavors of the season through its exclusive A La Carte specials.   From locally inspired dishes to globally influenced creations, this curated culinary lineup is designed to celebrate the richness of Iloilo’s taste and hospitality. At the Runway Kitchen together with Chef Bonn Reyes and the Iloilo Bloggers Inc. Whether you’re planning a leisurely lunch, a refined dinner, or simply exploring new places to eat in Iloilo, the hotel’s July dining promotions promise an elevated experience. A Culinary Journey at Courtyard by Marriott Iloilo The A La Carte specials for July showcase a thoughtful blend of seasonal ingredients, creative techniques, and impeccable presentation. Each dish is crafted to highlight fresh flavors while maintaining the signature quality and service Courtyard by Marriott Iloilo is known for. Guests can expect a rotating menu of chef-selected entrées, sides, and dessert...

Trying out the flavors of Singapore at Newton Food Centre

Hawker food centres are popular in Singapore as they offer every day food conveniences at an affordable price in generally expensive Lion City. Newton Food Centre is among the OG hawker centres in Singapore and still remains among the most popular - even featured in the movie Crazy Rich Asians. During my first time in Singapore ( thank you Cebu Pacific ), I was able to visit this hawker centre and it was overwhelming - so many stalls to choose from aside from having unfamiliar yet appetizing and inviting dishes all throughout. Here are some pics and picks of our gastronomic adventure in Singapore at Newton Food Centre. And had a gastronomic affair with these flavors of Singapore. Cereal Prawns Roast Pork combo Fried Rice Stingray in Sambal Sauce Nasi Goreng Char Kway Teow Nasi Lemak Fruit platter Good thing there’s an MTR station nearby bearing its name, so going there is relatively easy. It was a delicious foodie adventure at Newton Food Centre and I won’t mind  going there again ...