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Sago Fruit salad

Among the many reinventions of the fruit salad, one of the most interesting I find is the addition of sago as base or "extender". Though the latter may sound "negative", but once you've seen and tasted this new take on a fruit salad, you'll be asking for more!Just at it looks, the recipe is very simple. It calls for cooked sago, canned fruit cocktail and some fresh fruits. This one has bananas and avocados giving a contrast in taste and texture plus to the eyes. Just a can of evaporated milk and sweetened by condensed milk used to blend them in all in a concoction bursting with color and flavour.
Only the imagination limits the possibilities of how creative one can get in making a sago fruit salad to suit his own taste and senses. Make one now!
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