Whether you’re a Filipino cuisine die hard or you simply want to satisfy your palate with sumptuous delights, head your way to Bauhinia Filipino Cuisine at the posh Avenue Complex to get a taste of its mouthwatering menu with fresh inclusions that will excite your appetite until you’re satisfied with gastronomic pleasure. To ignite your appetite, sample the more flavorful version of Smoked Lapu-Lapu Sisig, a combination of flaked Lapu Lapu (Grouper), smoked Bangus and a special decadent ingredient; or Bauhinia’s Kinilaw na Tanigue at Tuna, a serving of Marinated Mackerel fish in calamansi and vinegar seared Tuna, carrot slaw, and balsamic reduction.Maybe some Squid ala Pobre Crostini , a medley of sautéed squid in olive oil and chilies on French baguette . W ipe off your hunger with Bauhinia’s Escabeche sa Lapu Lapu, a delicious take of the classic Filipino inspired sweet and sour fillet of grouper, or Bauhinia’s Lamb Caldereta, the mouthwatering spicy lamb stew cooked in tomato – ...