Lemongrass ( or tanglad ) oftentimes make it into various recipes by providing a subtle citrus aroma and flavours in different dishes involving poultry, fish, beef, and seafood. But my recent gastronomic encounter with tanglad at Bauhinia Filipino Cuisine changed all that! I was introduced to two of their lemongrass drink selection during the launch of their Vegetarian Dishes Delight a few months ago making them among the few restaurants in Iloilo City offering vegetarian specialties. Still recovering from a sore throat then, I opted for the hot tanglad drink. It came in a teapot that's good for two cupfuls with honey on the side. It was a refreshing drink - from the aroma that tickled my nose to the lasting trail of citrussy flavor down my throat, the lemongrass drink certainly gave a lasting impression. I particularly liked the subtleness of the flavour especially when mixed with honey. And those trying to beat the summer heat but still on the healthy...