A perfect and easy-to-cook snack yet a plateful of this often find itself served during breakfast at home. Maybe to complement the the salty tabagak ( tuyo ) and other breakfast staples, its just a a delicious treat to start the stay. There's nothing fancy about this - just saging na saba, thinly sliced then fried. I like when the banana is ripe or even over ripe as it gives a natural sweetness when its fried. If not, a dip in sugar would do the trick!