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Showing posts from April, 2018

Bichocoy

Bitsukoy / Bichocoy is an all-time favorite snack! As simple as it may seem (it's just sugar-rolled deep-fried dough), it's a delicious snack or even dessert as it could be the local version of a doughnut. While appearance may differ - some as twisted and others are really doughnut shaped, it basically tastes the same. A treat that brings back the taste memories at the same time satisfy one's craving with a sweet and delightful bite.

"Batchoy sa Ilawod" in Santa Barbara

Located along Libertad Street in the " ilawod " portion of Santa Barbara is a hole-in-the-wall batchoyan frequented by locals but now has become quite popular and has gone almost mainstream. Almost every tricycle driver and residents in the area past the public market, know the place as " batchoyan sa ilawod ", so getting directions and going there is easy. Just follow the gastronomic mono directional signs along the way. You'll be dropped along a dirt road and then you'll smell the aroma coming from within. Let your nose be your guide... ... until you find a congregation inside a bamboo restaurant. Expect a lot of customers enjoying their batchoy or those waiting in line for their "to-go" orders. But if you come early, you can have the place to yourself. During our visit we were almost 20th in line since the resto was full (it was around 2pm). As we waited for our orders, more and more people arrived, some...