Kusahos is basically sundried beef strips marinated adobo style - that is with vinegar, garlic and soy sauce, among others. After an overnight marination, it is then sundried but watch for flies as this is a fly-magnet. The drier it becomes, the better tasting it will become. It is then deep fried or at time placed directly over charcoal, for a crunchilious local beef gastronomic experience.