So, how was your Mother's Day gastronomic celebration yesterday? Whether it was a family gathering at home or a socially-distant eat out at a favorite restaurant, as long as we all pay tribute to our Mothers in our own ways, it's always a meaningful celebration. Ours was just a simple family gathering of four and we prepared what we can think of days or even hours before. It was a mix of meat and seafoods as well as vegetables with pasta, salads and desserts for the finale! How about some fried chicken, grilled bangus belly and fish barbecue resting on some turbo-broiled hash browns? These would go well with a sili-mansi-toyo dip or that big batch of kimchi (which I forgot to take a solo pic), beside the cake on the main photo above. More seafood, in the form of the simple Linusgusan nga Pasayan or Halabos na Hipon. This is basically shrimps cooked in water and salt or some use clear soda for an added sweetness to the shrimps. After noticing that we sort of lacked s