Skip to main content

Posts

Showing posts from November, 2021

Creamy Sago and Fruits Salad

Among the many reinventions of the fruit salad, one of the most interesting I find is the addition of sago as base or "extender". Though the latter may sound "negative", but once you've seen and tasted this new take on a fruit salad, you'll be asking for more! Tapioca (or sago) is an essential ingredient of native delicacies and desserts like  linugaw  and taho.  But now it has found its way to more "modern" desserts like puddings and salads. With the availability of cooked "sago pearls" in the market and in different size, making these desserts is just simple and easy. Here's a recipe for Creamy Sago and Fruits Salad

Mrs. Wharton expands brands with hole-in-the-wall concept

What is a hole-in-the-wall business concept? According to Collins Dictionary, a "hole-in-the-wall business is a business, especially a restaurant, that operates from very small premises." The pandemic has brought about new opportunities that are more beneficial to both businesses and consumers. The hole-in-the-wall concept is one of these. Most hole-in-the-wall food businesses are found in small neighborhoods. Unlike big restaurant chains, they offer good food that is cheaper due to lower overhead costs. It also offers consumers a sense of adventure when they visit an unfamiliar location. Mrs. Wharton Cakes and Savories Mrs. Wharton which started with cakes has previously announced that it will launch several food brands. It is now applying the hole-in-the-wall concept especially after they finished setting up the Mrs. Wharton Cake Boutique where people can come and take out cakes for their celebrations. Mrs. Wharton's popular savory dishes will als