FLAVOURS OF ILOILO

Hungry? How about a delicious meal from Sarangani Bay Prime Seafood DORY KABAYAKI?! This ready-to-eat cream dory fish is marinated and grilled with Japanese Kabayaki sauce made with Mirin (Japanese rice wine ), soy sauce and sweetened with sugar. There are two EASY ways of preparing this R.T.E. DORY KABAYAKI. First, is soaking a pack of Dory Kabayaki in boiled water for about 5 minutes. The result is a saucy, tender and delicious cream dory fish with that delectable kabayaki taste. TRY THIS: Dory Kabayaki with Kimchi Click to Watch Video  Second is placing a pack in microwave oven and cook for around 4 minutes. Don't forget to cut a slit on the packaging to let moisture out or else it could burst.  The result is drier (depending on how high the oven heat settings) and more of a grilled look for the cream dory as the sauce evaporates more ans becomes stickier - but still very tasty. TRY THIS : Dory Kabayaki Pinoy-Style Bento  Click to Watch Video No matter what your preferences are

Tino-um is a vernacular way of cooking with all the ingredients wrapped in banana leaves then placed over heat, directly or indirectly. And its one of the best ways to cook lobo-lobo which are minute silver fishes around half an inch long. After washing the fish, just place them in banana leaves (partially warmed over fire so that it wont easily break) together with tomatoes, onions, garlic, chives, chili pepper and seasonings (like salt and pepper or you can opt not to). Over low heat, place the wrapped ingredients in a pan and cook for a few minutes. You can also place small amount of water in the pan to lessen the heat that directly reaches the "wrap". When done, you can also opt to sprinkle olive or sesame oil before serving.