One of my favorite discoveries at S&R Membership Shopping in time for its annual S&T Members Treat is the spicy hot Elarz Corned Lechon I was drawn to it after reading "Corned Lechon" on its cover and instantly added it to my cart after reading "Lagablab" underneath. The word "lagablab" means "burst of flames" or "blaze" signifying its spicyness. So what more can I ask for? A quick Googling gave a backgrounder about Elarz Lechon which started roasting juicy pigs since 2005. Photo from Elarz FB Page They offer a range of flavors and variants which includes Original (Classic Lechon), Lagablab (with Siling Labuyo), Zupremo (A special blend of herbs and spices), and Zebu (Elarz's version of Lechon Cebu). And now, starting only this year, Elarz made their popular lechon available 24/7 and in convenience of an easy open can. Elarz Lechon de Lata variants Photo from Elarz FB Pag...