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Adobo nga Maya



I'm not into exotic food so when I was served this adobo nga maya, yup it's the bird we are all familiar with, it can be the most exotic I have gone through. It was cooked the adobo Ilonggo style - that is with achuete, and smells like one great adobo. The taste was like more of a native or free range chicken - but you'll have to "work you way" to get the meat since mayas are very small birds.

It's the head that completes the adobo nga maya experience, so I just grabbed one and crunched it. It likes eating balut, though I don't usually eat the aborted "chick" so I got the sensation of eating meat with some egg shells infused. Yet it was all a great experience especially to share my first taste of adobo nga maya.
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