Surprisingly, a coffee shop and deli serves the Filipino's ultimate summer treat - halo-halo. A melange of corn, coconut strips, sago and cornflakes among others, it is topped with a luscious ube ice cream that makes it a doubly heat buster. But what sets this apart among almost all halo-halo I tasted so far in Iloilo is the quality of the ice. While most halo-halos have this coarsely shaved ice, this one got's a smooth "texture" that melts in your mouth yet still has a bite. So, wave goodbye to the summer blues with Bluejay's halo-halo, and juts like their coffees and specialty drinks - it's good to the last "drop"!
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana