Surprisingly, a coffee shop and deli serves the Filipino's ultimate summer treat - halo-halo. A melange of corn, coconut strips, sago and cornflakes among others, it is topped with a luscious ube ice cream that makes it a doubly heat buster. But what sets this apart among almost all halo-halo I tasted so far in Iloilo is the quality of the ice. While most halo-halos have this coarsely shaved ice, this one got's a smooth "texture" that melts in your mouth yet still has a bite. So, wave goodbye to the summer blues with Bluejay's halo-halo, and juts like their coffees and specialty drinks - it's good to the last "drop"!
It was only today that I remembered buying a pack of ready-to-cook pancit Molo. Locals are fortunate to buy them at groceries here saving them time, money and effort in the tedious preparation of pancit Molo. Anyway every pack of the RTC pancit Molo has the balls and the lang-lang . Its the balls that entice the buyers and the lang lang that "dictates" the price and weight. For this blog entry, I opted for the AR brand (150 grams for PhP 21) since they had the more photogenic combination at that time though I'm more partial to the Cares brand. Separating the contents makes you realize that what you actually bought but for that price, it's already a bargain, can be cooked in many ways and can serve 2-3 people. It is then up to you what you can make out from a pack or more. For this preparation, I used 2 chicken broth cubes and just estimated the amount of water. Upon taste test I added a pinch of salt, a dash of pepper and few drops of soy sauce. I boiled the lang