Ilonggos love laswa for it is among the simplest local dishes to prepare. Just take the freshest local vegetables like okra, saluyot, kalabasa, takway,patola and a host of other veggies then stew them with crabs or shrimps and seasoned with a little salt. You'll get one of the most nutritious, most visually appealing (depends on the play of colors) and the easiet to prepare Ilonggo specialties around. You can even re-invent this using the available vegetables in your place and enjoy the simple pleasures laswa.
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana