Cheesecakes galore and more at Heavenly Cafe and Pastries

Can you say no to a slice of cheesecake? Ofcourse not! What more if it's a galore of this yummy dessert that comes in a variety of flavors - now that's heavenly! Really, it's at Heavenly Cafe and Pastries at GT Mall in Molo.

I still can't get over that one afternoon when we had this lot of cheesecake to indulge in. The very amiable owner, Christy, gave this treat of cheesecake galore and more that made that Wednesday afternoon one gastronomic adventure. Why Heavenly? We asked. And she answered "It's how we want our customers to feel when they taste what we offer especially our cheesecakes."

And without wasting time, we had the cafe's non dessert best-sellers for starters like the beef tacos (loved the crunch and the beef-cheese filling) and the Tuna-Pesto Pasta which had me craving and raving on the first bite.

TACO You'll definitely crave for more

TUNA PESTO PASTA I'll definitely have more of this pasta.

Then the dessert attack started with the serving of Belgian waffles. Just by looking at this, I can still vividly remember how good the aroma was and better yet, how delicious each bite came to be. We also had this indulgent chocolate cake as prelude to our sugar overload that day.

A quick "break" had us enjoying the different beverage concoctions like naicha , houseblend coffee, blue lemonade and green tea smoothie. They were boosters so to speak for the next round.

Then it all began ... how about some Oreo Cheesecake for starters?

It was actually the last one to be served for it did not fit in this eye catching and appetizing medley of cheesecake. If I my memory serves me right, from the most obvious going clockwise, we had Strawberry. S'Mores, Mango, New York, Heaven Special?, Pecan-Caramel, Hersheys, and Blueberry cheesecakes that afternoon.

The best sellers according to Christy are the Pecan-Caramel and Mango which maybe because of familiarity. My personal fave was the S'Mores, maybe it was among the few which had a blend of texture and taste - cheesecake and marshmallows. The Hersheys variant had the famous chocolate mixed in the cheesecake itself, see the color of the cheesecake itself? Not just the toppings.

See how we devoured this piece of gastronomic masterpiece.

Wait! There's more... we had these French Macarons as finale. How can I say no to Melon and Ube?

Heavenly Cafe and Pastries not only serves these delicious food and drinks. The ambiance makes it a respite from the hustle and bustle of city life. So what more can you ask for - good food and nice ambiance. I can't wait to be back for more...

Heavenly Cafe and Pastries

Ground Level, GT Plaza Mall

MH Del Pilar Street, Molo, Iloilo City

Contact No. 0917-717-9332

Facebook: https://www.facebook.com/HeavenlyCafeAndPastries

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece pork broth cube (

An Ilonggo favorite - Valenciana

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Takway

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Easy Century Tuna Recipes

If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the usu

An Ilonggo favorite - Suman Latik

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FLAVOURS OF ILOILO

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