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Left-over Recipe: Sinabawan nga Lechon Baboy

Parties there, reunions here - 'tis the time of the year when everybody temporarily forgets the word DIET. Christmas comes only once a year so better make the most out of it.


And chances are, there will be more than enough lechon baboy after every party and reunion. So its time for another Left-over Lechon Recipe and this time its a very simple one - Sinabawan na Lechon.



Just by looking at this, all you have to do is add some vegetables of choice to the leftover lechon. The skin is a must - if its good crisp and crunchy, there's also something delicious sipping some soup together with it.



This recipe only has pechay in it, but you can also add potatoes and carrots to have more vegetables to go. Furthermore, adding some saba (bananas) you have a typical Ilonggo pochero and adding some tomato sauce you will have the Tagalog pochero. Isn't that convenient? Extra rice please!

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