Parties there, reunions here - 'tis the time of the year when everybody temporarily forgets the word DIET. Christmas comes only once a year so better make the most out of it.
And chances are, there will be more than enough lechon baboy after every party and reunion. So its time for another Left-over Lechon Recipe and this time its a very simple one - Sinabawan na Lechon.
Just by looking at this, all you have to do is add some vegetables of choice to the leftover lechon. The skin is a must - if its good crisp and crunchy, there's also something delicious sipping some soup together with it.