Sweet and Spicy Balingon (Dilis)

A perfect appetizer or snack, dilis cooked sweet and spicy often are in the market or bus stops as quick relief from hunger. But most often than not, it makes more hungry as the play of flavors tend to make you eat more than yo usually do. Now, that's really an Appetizer - with a capital A!

I often experimented with this snack based on the taste memories I had of my last sweet and spicy dilis snack. Good thing, balingon or dilis is always available inside the fridge and so as the other ingredients. And making one is very simple, just frying and mixing - it's really that easy.

So here's my very simple recipe which you can tweak to adjust to your own taste. I don't usually put in the measurement for most of the time I just thrown in what ever there is and adjust it during the process.

Ingredients

Dilis

Sugar

Catsup and/or Sweeet & Chili Sauce

Chili Powder

Oil

Procedure

Place oil in a pan and when the oil it hot, lower the flame and fry the dilis.

Add sugar and mix. Wait for it to melt a bit

Add catsup/sweet&chili sauce and chili powder. Adjust the amount of these to suit your taste.

Put the sweet and spicy dilis on a strainer or plate with table napkin to let the oil drip.

Best eaten dipped in vinegar.

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