FLAVOURS OF ILOILO

afriques al dente allan's talabahan alugbati amalfi amigo plaza mall andok's angel toast angelina bakeshop angies anhawan beach resort apple pie asado roll atchara bago-ngon balasan bingka balbi's balingon banadas banana chips banana cue banana marbles bananas bandi bangus barbecue park barquillos barquiron barrio inasal batchoy batuan bauhinia bavaria bayani cafe baye-baye bichocoy bilong-bilong bingka bingka sa mohon binodo biscocho biscocho haus blue chili bluejay boneless dilis bourbon street breadway breakthrough broas brownies unlimited bucayo budjawi buho bakery buko buko pie buti buto't balat butong-butong butter chewies buttered toasts butterscotch cabugao seafood haus cafe laguna cakes cakestop camaron rebosado cardillo carlitos carlo's carlo's bakery and cafe carlos cassava crisps catalugan century tuna chicken binakol chicken inasal chicken inasal quest chicken sari sari choco beehives chorizo ciabatta classic coffee break corned tuna crabmeat crave crave burger cream horn crispy pan de sal cupcakes curly tops d club sandwich dac's kutsinta dagmay dainty house dalupani deco's original deco's pasalubong shop delifranz deocampo's dinagyang DINAGYANG 2009 dinuguan dirty ice cream diwal dos marias pizza dried fish dulcinea dulgies Dumangas coast restos egg crackers emilion ensaymada erning's Esca's events eye-ball fatima fely's fiesta sarap fish fort fish tocino fishbone floyd's food magazine fort manukan franessa john freddy's bar fresh lumpia galletas GAME glor's hamburger green mango green papaya flower candy guapple guapple pie guimaras guinamos hamburger han's hanggop hojaldres homemade hong kong kitchen hopia monggo ibos iloilo bird house iloilo butterscotch iloilo gastronomical map iloilo kansi house iloilo pasalubong JD bakery jd bakeshop jiecel and thea's refreshment jo's chicken inato joy-joy's kadyos kalamay-hati kalampay kalkag kansi karne prita KBL king sio pao kinihad kong kee kropeck krua thai krystal ice kublai khan kusahos kusay kusina tsina la paz batchoy la paz kitchenette la salette lang-lang laswa latik lechon paksiw linaga linagpang linugaw linupak lob0-lobo love and kisses lubid-ubid lumpiang ubod lumpiga lupo madge cafe madrilenas maki mama's kitchen mamon mamon tostado managat mang inasal mansion house marca pato marina markim's masa podrida mcnester meringue MO2 MO2 ICE mojave steaks molo county bakeshop monay morcon relleno must buy must read must try nang palang's buko pie nat's native native delicacy nothing but desserts oak barrel ocean city olio restaurant on-print out out of the blue out of the web out of town paborita paklay pan de coco pan de lechone pan de pato pan de sal ni pa-a panaderia de iloilo panaderia de molo panay news panchips pancit efuven pancit molo pancit sun yat sen panimals pasalubong Pasalubong MUSTs pasta pastries pata pecho pak peppy thai perri todd's piaya piaya crisp piazza picea pickled ampalaya piking pinakas pinamalhan pinasugbo pineapple-cheese pinoy food recipe pizza PJ delicacies plazuela de iloilo pochero pre war pan de sal principe punta villa purboy puto lanson puto manapla queen sio pao red parika RESTO REVIEW rgies riverside boardwalk roberto's rosquetes rosy's delicacies royal bibingka s'table restaurant sabor ilonggo saging con hielo sari sari bread store serafina short stop siete pecados sio pao smallville smokeys socorro soft bread sticks sorbetes suman latik super donuts susannah's sweet nes sweet treats tabagak takway tambis tambo tatoy's ted's old timer teren-teren the summer house theresa's bakeshop tibiao tilipunan tinapayan tinu-om tortitas trappist monastic products try me tsokolate turbo turon ubad ube halaya ubod uga ugoy-ugoy ugoytap uncle tom's valenciana video waffle wewins yemas yok pek yummy magazine

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece por...

An Ilonggo favorite - Valenciana

Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana

Easy Century Tuna Recipes

If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the us...

Pancit lomi and pan de sal in Oton

A road and food trip a few months back ended in a simple but delicious treat in the town of Oton. Right beside the town market is an assuming bakery that also serves quick orders of pancit - bihon, guisado and lom i, among others. Owned by Mr. Wilson Esperancilla , the bakeshop has a typical bakery ambiance - lots of goodies and people comes in droves to buy them. Their pancit lomi is a best seller and I enjoyed every spoonful of it. From the thick and flavourful sabaw to the the thin (in contrast to the thick ones usually used) noodles plus the meats and toppings, it was one delicious treat - all in a bowl. Doubled with one of the best tasting pan de sals I've had recently, it was surely a perfect food trip to end our road trip. Bon voyage meets bon apetit!

Ubad 101

Ubad sold at the Santa Barbara Public market. This is different from ubod but practically the same. Confusing? Well ubod is the pith or the center of a coconut tree while ubad is the pith of a banana tree. To have an ubad means a whole banana tree has been cut down and stripped to bare its center. So goodbye to banana fruit, leaves and heart. To prepare an ubad for cooking, first thinly slice, around half a centimeter, the cleaned pith (must be very white and sized like a fluorescent lamp to be sure of the quality.) . Then using a barbecue stick, remove web like fibers "interconnecting" these slices (these are actually hardened banana sap). When finished you can crush is into smaller pieces and add to your cooking. Ubad is mostly used as extender to the usual meat and vegetable dishes, the most famous of which is the ubad-kadyos-chicken combination. Another dish that goes well with ubad is the usual ginisang monggo . With pieces of pork and malunggay as ...

FLAVOURS OF ILOILO

Search This Blog