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Yellow

The color of summer ..... at least in our house.


Japanese sweet corn locally grown, bought on the cob and boiled for around 10minutes, its a simple treat when ever.

Yellow "sandiya" or watermelon used to be a hard find but not anymore, thanks to a steady supply in the local market.


A kaing full of mangoes from our very tree (in the backyard.)

Fresh pineapples, the highlight of which, actually just one, from Del Monte farms we brought back from our Mindanao trip last month.

We had a plump langka taken days ago with the excess being sugar preserved, perfect for halo halo.

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