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KBL for lunch ...

Well, almost. It had baboy, langka and it was soured using batwan. It also had greens and really tatsed like the usual KBL recipe we prepare at home. But the "K" is missing - kadyos, that is. Maybe there wasn't any at the market or it was never intended to be a KBL. No regrets still for it was still a sumptuous lunch. Even had some leftover for dinner few hours ago!
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