Here's another way of enjoying iba(kamias) - in a much sweeter sense, a fruit shake! I love sour-made-sweet drinks - calamansi, lemon, green mango, etc ; so naturally this one came just "sweet". A very refreshing take on this "lowly" fruit and you won't find any hint of the sourness. It was sweetened just right that I even ate the kamias fruit that served as garnish to see if it was really sour-lol. The ice was "crushed" smoothly that it all goes down without a hitch. Taste the sweet side of kamias at The Promenade at Days Hotel Iloilo. (Thanks to Dexter for the photo)
If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the us...