Here's another way of enjoying iba(kamias) - in a much sweeter sense, a fruit shake! I love sour-made-sweet drinks - calamansi, lemon, green mango, etc ; so naturally this one came just "sweet". A very refreshing take on this "lowly" fruit and you won't find any hint of the sourness. It was sweetened just right that I even ate the kamias fruit that served as garnish to see if it was really sour-lol. The ice was "crushed" smoothly that it all goes down without a hitch. Taste the sweet side of kamias at The Promenade at Days Hotel Iloilo. (Thanks to Dexter for the photo)
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana