Skip to main content

A grandiose commemoration: 11-11-11 for Tan Martin

"Filipinos, beloved countrymen! Let us never destroy our precious rights because their loss will be our death and shame. Even if we do not have a single rifle, if all the towns will refuse to surrender, with one mind and one heart, the Americans will be ashamed to subjugate or kill us all. If this is the fate that will be ours, you will be greater, Filipinas, than all the nations!” General Martin Teofilo Delgado, the Ilonggo revolutionary leader and Filipino nationalist penned the previous lines with pride and high hopes for the nation. Popularly known as Tan Martin, he was responsible for the start of the revolution against the Spaniards, and later the Americans in Iloilo. With his leadership and gallantry, his hometown of Sta. Barbara, Iloilo is known to be the seat of revolution in the Visayas and Mindanao and where the first Philippine flag was raised outside Luzon.
Standing proud, the GMTD Monument at the plaza of his hometown, Sta. Barbara, Iloilo

His bravery and heroics are not just on textbooks but celebrated annually during the Cry of Sta. Barbara and Kahilwayan Festival on Nov. 17. These celebrations don’t only make every Sta. Barbaranhons proud of their heritage but also garners a lot of recognition for the town. During the last decade, Tribu Kahilwayan depicts the bravery of its people in a cultural and acrobatic performance that earned top honors in festivals like Dinagyang (Kasadyahan) and Aliwan.
Kahilwayan Festival

And just this month, the celebration (last year) was honored as the Best Tourism Event in Culture and Arts category by the Association of Tourism Officers of the Philippines (ATOP). The award was given during its 12th Annual Convention in Roxas City, Capiz.
The trophy for the Best Festival

But this year’s celebrations will have a broader and wider scope as it will included a once in a lifetime event, not to mention the first and only one. This year the town honors it’s most illustrious son with a celebration dubbed as “Triple 11 for Tan Martin”. Nov. 11, 2011 marks his 153rd birth anniversary and as 11-11-11 comes just once every millennium, Sta. Barbara gives GMTD a ten-day event of historical and cultural significance befitting that of one of the greatest Philippine revolucionarios.

Schedule of Activities
“Triple 11 for Tan Martin” Celebration

NOV. 11 FRIDAY
  • 5:00 am Diana around town
  • 7:00 am Concelebrated mass (Sta. Barbara Parish church)
  • 8:30 am Flag raising (Municipal flag pole area)
  • Triple 11 for Tan Martin Opening Ceremony
  • Wreath laying (Gen. Martin T. Delgado monument)
  • 9:00 am Triple 11 for Tan Martin Birth Anniversary Commemoration
  • (Don Herminio Maravilla Memorial Cultural and Recreational Center-DHMMCRC)
  • 10:00am Opening of the Gen. Martin T. Delgado Exhibit (Ms. Letty Delgado residence)
  • 2:00 pm Public viewing of the GMTD Exhibit
  • 3:00 pm Exhumation of the remains of Gen. Martin T. Delgado (Sta. Barbara Catholic cemetery)
  • 6:00 pm Vigil and public viewing (Sta. Barbara municipal hall)
  • Intertown Choral competition (DHMMCRC)

NOV. 12 SATURDAY
  • 5:30 am Fun Run around town
  • 8:30 am Concelebrated mass (Sta. Barbara Parish church)
  • 1000 am Procession around town in full regalia and military honors
  • 1200 nn Reinterment of Gen. Martin T. Delgado's remains at the GMTD monument
  • 1:00 pm Weekend market (Sta. Barbara bandstand)
  • 3:00 pm Fun match dog show with the Pitbull Club of Iloilo (DHMMCRC)
  • 7:00 pm Miss Kahilwayan 2011 Pre Pageant night

NOV. 13 SUNDAY
  • 7:00 am Tree planting activity
  • 9:00 am Car and Motor show (Sta. Barbara plaza)
  • 2:00 pm Boxing matches (DHMMCRC)

NOV. 14 MONDAY
  • 8:00 am Flag raising ceremony (Iloilo Provincial Capitol grounds)
  • 9:00 am Opening of GMTD Exhibit and Cultural Presentation (Iloilo Provincial Capitol lobby)

NOV. 15 TUESDAY
  • 9:00 am Workshop on Genealogy and Biography Writing (Iloilo Provincial Capitol)

NOV. 16 WEDNESDAY
  • 9:00 am Workshop on Creative Writing (Sta. Barbara ABC Hall)
  • 5:00 am Opening of Food Festival along Roosevelt Street
  • 8:00 pm Live band performances (DHMMCRC)

NOV. 17 THURSDAY
  • 7:00 am Concelebrated mass (Sta. Barbara Parish church)
  • 8:30 am Flag raising (Municipal flag pole area)
  • Cry of Sta. Barbara re-enactment
  • 9:00 am KAHILWAYAN FESTIVAL Celebration (DHMMCRC and football grounds)
  • 1000 am Drum and Glockenspiel Competition
  • 1200 nn Lunch for the Cry of Sta. Barbara heroes descendants and guests
  • 1:00 pm Mayor's Cup Golf Tournament (Iloilo Golf and Country Club)
  • Laro ng Lahi (DHMMCRC and football grounds)
  • 4:00 pm Heritage Ride along the Sta. Barbara heritage zones
  • 6:00 pm Life of Tan Martin: A One-act Play (Sta. Barbara Parish church frontage)
  • 9:00 pm Live band performances (DHMMCRC)

NOV. 18 FRIDAY
  • 9:00 am Workshop on Photography (Sta. Barbara ABC Hall)
  • 1:00 pm Quiz Bee (DHMMCRC)
  • 7:00 pm Miss Kahilwayan 2011 Coronation Night (DHMMCRC)

NOV. 19 SATURDAY
  • 9:00 am Opening of Local Artists Art Exhibit (Tesda Hall)
  • Art Appreciation Workshop
  • 1st Sepak Takraw Tournament (Sta. Barbara bandstand area)
  • 1:00 pm Weekend market (Sta. Barbara bandstand)
  • 7:00 pm Talent and Fashion Show (Municipal flag pole area)
  • 8:00 pm Live band performances (DHMMCRC)

NOV. 20 SUNDAY
  • 5:00 am Juego de Anillo and Cycling (Sta. Barbara plaza)
  • AM/PM Sepak Takraw tournament / Football games / DOTA Tournament
  • 8:00 pm Live band Closing performances (DHMMCRC)

NOV. 21 MONDAY
  • 7:00 am Flag raising ceremony
  • Triple 11 for Tan Martin Closing Ceremony
Photos c/o Sta. Barbara Ugyon Facebook and www.habagatcentral.com

Popular posts from this blog

An Ilonggo favorite - Valenciana

Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home.  A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ".  Here's the recipe for Valenciana

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region.  Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of  batwan  and the  malinamnam na sabaw .  One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces  1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit  (or tamarind powder) 1 piece pork broth cube (

Easy Century Tuna Recipes

If you're looking for simple, easy  and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice .  I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the usu

Takway

The gabi (taro) is just one of those plants which is edible from "roots to tops". The most popular of which is the tuber part which is used in a variety of dishes and mostly in combination with coconut milk. Its leaves, of course, is the main ingredient of a Bicol specialty, laing . It is dried then chopped and sauteed with other ingredients including, again, coconut milk. Then there is takway . The local term for its tendrils/runner, that part which is torn between being a stem or a root for it neither grows upwards nor downwards - it grows sideways . Scraped off of its outer skin, takway is often a key ingredient in vegetable dishes like laswa and the gabi tuber with coconut milk and local snails know as bago-ngon . It is also popular when cooked adobo style with guinamos , the local bago-ong . It is very popular in the region that even big supermarkets sell takway in style - cleaned and plastic wrapped in styro with some additions to make it easier to prepare.

A native delicacy called Inday-inday

Now you may ask, what is Inday-Inday ? It's another repetitive-feminine named native delicacy that is made from rice like its more popular sister - baye-baye . While the latter is has its own original flavor and make, inday-inday is actually a combination of two well loved native delicacies - muasi ( palitaw ) and bukayo . But the muasi portion is not the the usual palitaw  recipe for the it's more firm and gummy (I don't know the English term for kid-ol ). Actually its more like a hardened kutsinta and this makes it more to my liking since I'm not really fond of muasi in the first place.  And its not quite easy to find inday-inday in the market today, though I've seen and tried it in Sabor Ilonggo stalls but their's is more like suman latik for the based is ibos -like. Ibos is malagkit rice boiled in gata which is called suman in Tagalog. Despite the uncertainty for its nomenclature (I've read that inday-inday is just plain pal