I dropped by Bluejay Coffee and Deli at the Ayala Techno Hub a few nights ago for a cup of coffee and I ended up trying their latest dessert - Mango Cheesecake. Actually, I didn't notice it on their display for it was just a plain cheesecake on the stand but good thing I asked what's new on the menu. So came this mango cheesecake on the table and first thing I noticed is how smooth the texture was compared to their other cheesecakes. It was smooth that each bite just slides in with the rich flavour of the cheesecake. It is a refreshing take on this indulgent dessert with the just the right blend of sweetness and also texture on the toppings. It had tapioca and mango bits and sauce creating a tropical flair to the dessert. The aroma lingers from the start right until I had my last bite. I really like the texture and the flavour of the cheesecake for it is something different among Bluejay's dessert line. The tapioca adds a nice touch as topping and also contributes in making this cheesecake different in texture and overall presentation.
Now who ate my cheese ... cake? Don't bother I'll just go back to Bluejay!
Now who ate my cheese ... cake? Don't bother I'll just go back to Bluejay!