Living up to its name, it was really SALMON everywhere - appetizers, grill, main course, sushi and sashimi station, during Meshi's Salmon Festival that started last Wednesday at The Promenade at Days Hotel Iloilo. The long-standing Japanese dinner buffet of the hotel offered its guests and patrons a lot of salmon- inspired and salmon based dishes like the Sweet and Sour Fish with Salmon Head as one of the main courses. But to the appetizers we go as we gorged on Salmon-Tamago Maki - salmon rolled in egg, a salmon omelet .Then there's the Salmon Wafu Salad which had Salmon with Shredded vegetables. Wafu is "Japanese-style dressing" is a vinaigrette-type salad dressing based on soy sauce, popular in Japan. The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar and vegetable oil.(From Wikipedia ) The Salmon Kamameshi (steamed rice with Salmon and vegetables) already had all the flavours and the ingredients of a complete me...