Snacking at Celine's Bamboo Grill in Janiuay, Iloilo

With a commanding view of the main street in the poblacion of Janiuay, Celine's Bamboo Grill - Bar and Restaurant, offers more than the scenes of hustle and bustle of the town most people dearly refer to as "Honey, Why?" Indeed you'll be asking that too if you miss the delectable and affordable offerings of the newest gastronomic pitstop of this town, 33 kilometers northwest of Iloilo City.

Mouthwatering sandwiches like their specialty, Clubhouse Sandwich goes for only PhP50 and you can't get a better deal than that. Crisps toasts filled with all the works -ham.,egg, cucumber, tomatoes and lettuce, among others - you'll be asking for more.

Yummy burgers will also get your attention, as they don't only look and smell good, but also lives up to being yummy.

They also have Nachos with Salsa and Tacos with Mexican Beef for some pica-pica as one may opt to spend leisure quality time at he same time experience gastronomic pleasure - out of town.

These are just but a few of of what Celine's Bamboo Grill - Bar and Restaurant, can offer to its customers. With food this delectable, surely, there will be more to come. Enjoy these goodies!

Celine's Bamboo Grill Bar-Restaurant is located at Aquino Nobleza West Janiuay, Iloilo. You may contact them at (033) 330 0541 and follow them of Facebook Celine's Bamboo Grill.for more details and updates.

Mama's Kitchen and Sinamay House in Arevalo

A stones throw away from the plaza of La Villa de Arevalo is an ancestral house where one can find not only good pasalubong items but also a look into the past of the district. Known as the Sinamay House , this well preserved ancestral house is an attraction not only in the outside but also what it houses inside. A collection of what the past like is housed in the two storey edifice which also acts like a museum of sorts. Sinamay is simply known as abaca by most and, here, a variety of products made from this fiber can be found. I remember watching a feature on tv wherein the owner proudly showed a framed letter signed by the late Princess of Wales, Diana, showing her appreciation of the handkerchief she was given as a gift coming from this very shop. But the attraction I am most familiar with are the chewies and crunchies made by Mama's Kitchen. Attractively packed in boxes showing their current flavours and variety, this is among the better...

An American Adventure Buffet at Days Hotel Iloilo

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Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece por...

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Easy Century Tuna Recipes

If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the us...

FLAVOURS OF ILOILO

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