Masa Podrida from Cheling's Delicacies

Just like what a popular tagline says "Once you pop, you can't stop". Except for the popping, you really can't stop eating once you've tried these short bread biscuits known as masa podrida from Cheling's Delicacies. It was around 10 days when Mr. Eugene Jamerlan and I dropped by the Montelibano compound in Mandurriao.

As I was going to Cebu in a few days then, we cleared all their stock of masa podrida that day as Casa Gorordo, one of the best lifestyle museums in the Philippines, got some orders. So we bought around 20 boxes and having tasted these back, i got myself two boxes which had me popping (wait there's no popping)-lol since then.

Just as simple as it is it was delicious. My friends can't help but also be addicted since each bite deserves another and in no time at all, we finish a whole pack.

One of them describes this to be a polvoron made into a crisp cookie. Whether you agree or not, it is much better if you can taste these masa podrida. Each box costs PhP100 and contains three packs having 7 biscuits so that's around 5 pesos for each bite of heaven.

Other than this short bread, they also have Carrot Cakes, Prune Cakes, Chocolate Cakes, Cassava Cake, Orange Walnut Squares and baked products like lasagna among others.

Cheling's Delicacies is located at the Montelibano Compound a few meters after the Carpenter Bridge if you're coming from Molo. Coming from Mandurriao or Tabucan, it's that compound of bungalows before you reach the bridge. There's a restaurant named Jan and Drei (formerly Messe) in the area. For orders and more information, please contact (033) 321-0219.

An Ilonggo favorite - Valenciana

Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece por...

Easy Century Tuna Recipes

If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the us...

Flavours of Iloilo 2012 Highlights: Lovin' February gastronomy

So how to start a month the month of Love in terms of gastronomy? I didn't have to try hard as they come on their own terms.After the revelry of Dinagyang, the next big celebrations in Iloilo are the Chinese new Year, Jaro Candelaria Feast and Paraw Regatta. And it was on the mid celebrations (Jaro Fiesta) that February gastronomy marked its start. I went to two fiestas during Candelaria - the rainforest inspired set up at the Jamerlan residence and one at Afrique's Jaro, where the restaurant business all began. But in between I just got a call informing me of a photoshoot happening at Days Hotel Iloilo and when I got there it was cakes, cakes and cakes all over. Tinapayan was readying for Valentine and the Heart Cakes were at the center of it all. The next day I was out to lunch at the Central Market and got to discover the old way of having Coffee on the Go at De Leonian Cafe . The month also brought in more discovery as for the first time I got to taste a hambu...

Oyster Cake and more new items at Tarzan Magic La Mien Noodle House

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FLAVOURS OF ILOILO

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