2013 Year of the Snake buffets at Days Hotel Iloilo

Welcome the year of the SNAKE with the most delectable buffets in town. Only at Days Hotel Iloilo and the Promenade. The 2013 Chinese New year buffet schedule are as follows:

February 9, 2013 (Saturday)

6:00pm to 10:00pm Dinner Buffet

P 595.00

February 10, 2013 (Sunday)

11:00am to 2:00pm Lunch Buffet

P 425.00

For Reservations Call: 3373297 or 3368801-10 or 09998873297 or 09177003297.

/press release

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Snake - Chinese Zodiac Animal

Lucky Colors: red, pale yellow, black

Lucky Numbers: 2, 8, 9

Lucky Flowers: orchid, cactus

Year of Birth: 1917, 1929, 1941, 1953, 1965, 1977, 1989, 2001, 2013, 2025

Personality

The snake ranks sixth of all the animals in the Chinese zodiac. People born in the Year of the Snake are the most intuitive, even while remaining the most private and reticent. Snake people represent the symbol of wisdom. They are intelligent and wise. Snake people are usually regarded as great thinkers.

Snakes are materialistic and love keeping up with the Joneses. They love to posses the best of everything, but they have no patience for shopping. Snake people prefer to work alone, therefore they are easily stressed; if they seem unusually stressed, it is best to allow them their own space and time to return to normal.

Health

Snakes prefer living a peaceful life, and they do not like a noisy environment. Snakes become easily stressed when their lives aren’t calm or in order. Therefore, a manageable workload would be good for them rather than a schedule of over workload. They need to spend lots of time to relax themselves. It's necessary to take vacation at a proper time. People should pay attention to the health of snake people, especially senior members in the family.

Career

Snakes are very creative and extremely diligent. Though snakes work very hard, they have a tendency to be job-hoppers for they will easily become bored. Snakes are great thinkers. Complex problems stimulate them. And of course they’re excellent problem-solvers and thrive under tight deadlines. Good career choices for Snakes include: scientist, analyst, investigator, painter, potter, jeweler, astrologer, magician, dietician, and sociologist.

Relationships

People born in the year of the snake do not have a lot of friends. It is extremely hard to get to know them because they keep their feelings locked up inside. The snake will be careful in choosing friends. They will never forgive a breach in the friendship. Once people are friends, a Snake is willing to share his sorrow and happiness with them. Snake people guard their chosen friends much like valuable possessions, and they easily jealous and even obsessive.

Compatibility

Best with: Ox or Rooster
Worst with: Tiger, Monkey or Pig

Source: http://www.chinahighlights.com/travelguide/chinese-zodiac/snake.asp

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece pork broth cube (

An Ilonggo favorite - Valenciana

Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana

Easy Century Tuna Recipes

If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the usu

Takway

The gabi (taro) is just one of those plants which is edible from "roots to tops". The most popular of which is the tuber part which is used in a variety of dishes and mostly in combination with coconut milk. Its leaves, of course, is the main ingredient of a Bicol specialty, laing . It is dried then chopped and sauteed with other ingredients including, again, coconut milk. Then there is takway . The local term for its tendrils/runner, that part which is torn between being a stem or a root for it neither grows upwards nor downwards - it grows sideways . Scraped off of its outer skin, takway is often a key ingredient in vegetable dishes like laswa and the gabi tuber with coconut milk and local snails know as bago-ngon . It is also popular when cooked adobo style with guinamos , the local bago-ong . It is very popular in the region that even big supermarkets sell takway in style - cleaned and plastic wrapped in styro with some additions to make it easier to prepare.

An Ilonggo favorite - Suman Latik

Suman Latik is one of my favorite native delicacies - plain suman/ibos topped with sweetened coconut strips or bukayo . Most of the time those sold in the markets have this two (suman and bukayo) already in one wrap and all you have to to is devour it. But most of the time, the bukayo portion is bitin that I wish there's more. So why not make our own suman latik so you can have all the suman we want with all the bukayo toppings we desire! Here's a simple recipe for Suman Latik

FLAVOURS OF ILOILO

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