I can't believe I waited months before I finally tasted the delectable goodness of this Frozen Mango Brazo at Maridel's Cakes and Pastries at Plazuela de Iloilo. I used to be blinded by the Frozen Lemon Meringue and others (that got my attention) that I "neglected" this layer of Graham, Mango Ice Cream, fresh mangoes and soft meringue dessert. I thought its just simple mango dessert but I was wrong - it is a simple yet very refreshingly delicious dessert that plays on the texture, taste and yes, temperature of every bite. And it's now a must-order for me everytime I find myself at Maridel's. Make it yours too!
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana