Inspired by Project Pie, wherein you create your own pizza, I also had my own project and it involves one o the most popular Ilonggo native delicacies - baye-baye.
It was a spur of the moment thought having lots of baye-baye around that I thought of making one that would certainly be a notch higher. So searching for some ingredients that I can use, I found some pecan "nuts" and dulce de leche aka "boiled condensed milk".
And after some thoughts I came up with these - Baye-Baye rolled in crsuhed pecan, Baye-Baye rolls with pecan-condensed milk filling and pecan topped Baye-Baye "sandwich squares".
Now which is my favorite? The rolls I would say - I just love condensed milk. I'd certainly have another project coming very soon so stay tuned...
Now which is my favorite? The rolls I would say - I just love condensed milk. I'd certainly have another project coming very soon so stay tuned...