Mini Stop to open in Iloilo City

After the much talked (and lined ) about opening of 7 Eleven in Iloilo a few months ago, another contender in the convenience store arena is about to make it's presence felt in the city. Mini Stop, which is owned by the Robinson's Retail Group, will open by JuLY 2014 in one of the buildings beside Iloilo National High School and across West Visayas State University.

UPDATE Two branches of MINI STOP will open on JULY 24, 2014. The first will be the Robinson's Place Iloilo branch and then the one at IPSTA Building in Lapaz.

MINI STOP: "Another international brand that will make life in Iloilo easy and convenient".
Photo by EDGE18 as posted in Skyscrapercity Iloilo

From Mini Stop official website here are some backgrounders...

MINISTOP is a 24-hour convenience store chain and is a franchise of Ministop Co. Ltd., one of the largest convenience store chains in Japan. The store carries a wide assortment of merchandise and extensive selection of ready-to-eat products.

MINISTOP Philippines continues to develop products that cater to the Filipino palate in terms of variety and affordability,while putting a premium on quality and freshness.

MINISTOP sets high standards of quality for all its products and strives to maintain its diverse product line to address varying consumer preferences.

MINISTOP values its commitment to a customer focused management, giving it a competitive edge in the growing convenience store industry in the Philippines.

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An Ilonggo favorite - Valenciana

Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece por...

Easy Century Tuna Recipes

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Takway

The gabi (taro) is just one of those plants which is edible from "roots to tops". The most popular of which is the tuber part which is used in a variety of dishes and mostly in combination with coconut milk. Its leaves, of course, is the main ingredient of a Bicol specialty, laing . It is dried then chopped and sauteed with other ingredients including, again, coconut milk. Then there is takway . The local term for its tendrils/runner, that part which is torn between being a stem or a root for it neither grows upwards nor downwards - it grows sideways . Scraped off of its outer skin, takway is often a key ingredient in vegetable dishes like laswa and the gabi tuber with coconut milk and local snails know as bago-ngon . It is also popular when cooked adobo style with guinamos , the local bago-ong . It is very popular in the region that even big supermarkets sell takway in style - cleaned and plastic wrapped in styro with some additions to make it easier to prepare. ...

FLAVOURS OF ILOILO

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