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Panso from Buho Bakery

Buho Bakery is one of the more iconic neighborhood bakeshops in Iloilo City. Just the mere mention of it brings back memories of yesteryears and of course it's claim to fame bread - panso.



While its a take off from pancho, which is a desiccated coconut filled bread, panso from Buho is more of the commercialized version of it. But nevertheless, it's so delicious especially when its hot off the oven.


"Buho" means hole in Hiligay-non and it's this hole on its wall that gave it it's monicker. At certain times of the day they are closed, but everytime you'd crave for their breads, you just knock at thins window and it'll be opened to take your orders.
 

The filling of these bread is like coloured and chewey dough with some slight flavor. 




And the bread, which is very good on its own, is their basic bread recipe used for their other products like teren-teren, pan del eche and more. These panso costs PhP2 each and you' probably end up eating a minimum of 10 pieces.



Buho Bakery is along a side street between Mapa and Ortiz Streets in Iloilo City. Landmark is the Iloilo Freedom Granstand and a short walk after Sun Yat Sen School, you find that "eskinita".




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