Payday Dinner Buffet at Kusina Tsina

If dimsum and Chinese dishes tickle your gastronomic fantasies, then give in to your taste temptation twice a month with Kusina Tsina's Payday Buffet. Happening every Friday, nearest payday (that 's the Friday nearest 15th and 30th), the newly renovated Chinese restaurant along Quezon street whips up the most satisfying all-you-can-eat menu in the city - for only PhP288/pax.

Together with some blogger friends, we invaded the "Chinese Kitchen" during their most recent Payday Buffet - August 29. And the queue when we arrived was a "blockbuster", even though it was a rainy Friday evening. That didn't give us much time to take photos of what they were offering that time knowing that there were lots of hungry customers lining behind us. So here's a collage of the dishes served as posted in their Facebook Page

So here's my plate having all those delicious dishes and I went all out for the pork asado - whch I still dream about.

Ofcourse, the dimsum are certainly not to be missed and I found myself in the right place at the right time when these newly cooked Pork Siomai were placed on the table. With steam coming out when it was served, it was a race for me to take photos given that anytime, there would be a mad rush for them.

And the Beef Siomai - sinfully delicious!

With this sio mai and other dimsum galore in my plate, I slowly ate my way to the end and bid goodbye to a very satisfying dinner. And with another payday coming up in a two weeks time or so, it'll surely be another smorgasbord of Chinese specialties at Kusina Tsina!

Next Payday Buffet happens on Sept. 12, 2014
MENU: Pumpkin seafood soup, Chopsuey Fu chow style, Braised seafood noodles, Minced beef fried rice, Roasting combination, Buttered chicken, Sweet and sour pork, Sweet chili crab, Sushi platter, Dimsum platter, Twin almonds, and Buchi

Checkout the latest about Kusina Tsina especially its Payday Buffet on their Facebook Page.

Mama's Kitchen and Sinamay House in Arevalo

A stones throw away from the plaza of La Villa de Arevalo is an ancestral house where one can find not only good pasalubong items but also a look into the past of the district. Known as the Sinamay House , this well preserved ancestral house is an attraction not only in the outside but also what it houses inside. A collection of what the past like is housed in the two storey edifice which also acts like a museum of sorts. Sinamay is simply known as abaca by most and, here, a variety of products made from this fiber can be found. I remember watching a feature on tv wherein the owner proudly showed a framed letter signed by the late Princess of Wales, Diana, showing her appreciation of the handkerchief she was given as a gift coming from this very shop. But the attraction I am most familiar with are the chewies and crunchies made by Mama's Kitchen. Attractively packed in boxes showing their current flavours and variety, this is among the better...

An American Adventure Buffet at Days Hotel Iloilo

I just came from a meeting for an upcoming event dubbed as "America in 3D" and when I arrived at The Promenade at Days Hotel Iloilo, it was like "America in 3D" all over again. But it was delicacies, drinks and desserts that time for it was the launching of their newest dinner buffet called American Adventure. As it promises guests to embark on a culinary journey of the flavours of America, guests will surely the taste of America with it's line up appetizers, salads, delicacies, main course and desserts. I kicked off my journey with a bowl of the clam chowder which was just as good as the one I had a few days earlier at The Venue . It was rich and flavourful, so good that sometime during the course of the buffet I had anotherone. There was a beautiful display of Oyster Rockefeller which turned out to be delectable that I got one each time I stood up and take another round. A play on Las Vegas, I assume, were these chicken nuggets they call Gold Nuggets. Indeed t...

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece por...

An Ilonggo favorite - Valenciana

Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana

Easy Century Tuna Recipes

If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the us...

FLAVOURS OF ILOILO

Search This Blog