Okra and Kangkong in Butter and Garlic

Here's a very easy vegetable recipe that even non-seasoned (no pun intended) cooks can do like a boss.

In just minutes, one can make this delicious side dish that goes well with fried or grilled meat or fish.

INGREDIENTS

Okra, sliced into bite sized pieces

Kangkong, cleaned and hardstalks removed

Butter

Garlic, chopped

Onions, chopped

Seasoning (salt, liquid seasoning like soy sauce,etc

PROCEDURE

Method 1

Saute garlic and onions in heated butter

Add and toss okra slices. Cover for 2-3 minutes

Add and toss kangkong.

Season to you desired taste

Method 2

Place okra, onion and garlic microwave-safe container and cook inside microwave oven for a minute.

Add kangkong and butter then microwave for another minute

Mix, add seasoning and serve.

Add fried garlic toppings if desired.

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