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Halabos na Hipon

The easiest way to cook shrimps is halabos -  just boil in salt and water until almost dries up. It's perfect with your dip of choice like toyomansi or just a good eaten on its own.

With this kind of simple cooking, many decided to complicate it a bit for some challenge thus born one of the most popular halabos recipe which uses lemon soda like 7Up or Sprite instead of water. And the experiment continues...
Here's one of those more "complicated" recipe but still very easy to do even for first time cooks.
Ingredients
  • 1 kilo shrimps (big ones like the ones used in sinigang)
  • 1 minced garlic
  • 1 500-ml bottle 7-Up (or Sprite)
  • 2 tbsp Calamansi/Lemon juice
  • Salt
  • Pepper
  • Sesame Oil


Procedure
  1. Wash and clean the shrimps. Use scissors to remove excesses (antennae, legs,etc)
  2. In a pan, place the shrimps then add the 7-Up, garlic and calamansi/lemon juice. Let it stand for 10 minutes.
  3. Heat the pan and let it boil until almost dry. Be sure to stir once in a while.
  4. Season with salt and pepper
  5. Finally drizzle some sesame oil. 


The measurements in this recipe are just guides. You can adjust thesetp suot your tour own taste. Also, you can tweak this recipr by adding some sliced onions to this recipe, sprinkle some sugar and use chili powder. This recipe can be tweaked to suit your taste and it's to to discover more about halabos na hipon.


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