You can almost smell and taste the goodness of this dish. It's sinugba na pata with a sour broth and banana heart. Its almost like the recipe for the Ilonggo favorite KBL (kadyos baboy langka) for the pork is first grilled then soured with batwan. The absence of the kadyos beans and langka is made up for by the the puso ng saging which makes a milk broth. Now what more can I say but, extra rice please!
Click this link for the recipe.
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana