Pineapple Cheese Ice Cream

An out-of-the-blue experiment that turned out to be delicious! But it's really not that surprising since pineapple-cheese as a sandwich filling is already yummy, so how much more if it becomes an ice cream?

The creaminess of the cheese and milk is balanced by the sweetness of the pineapple making the combination something different with hints of familiarity.

Here's the recipe that I experimented with in making this pineapple-cheese ice cream

Ingredients

1 small can crushed pineapple

1 regular box of cheese (Eden)

1 regular box cream

1 can condensed milk

1/2 cup water

How to make Pineapple Cheese Ice Cream

Shred cheese and mix with crushed pineapple

Add cream, milk and water then mix thoroughly.

Freeze overnight.

You can also use a blender to have a smoother blend of all the ingredients. Or you can blend the cheese, cream and milk then add the pineapple later so the ice cream can have pineapple bits or even cheese cubes.

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