Dimsum Afternoon Tea at The Promenade, Days Hotel Iloilo

With almost 40 dimsum and other traditional Chinese dishes to choose from, its hard to decide which among these would come to the table. Good thing, I had help from two equally hungry friends who took care of this gastronomic dilemma. And all I had left to do was to prolong their hunger agony as I had my usual clicks and flashes session before we devoured these sumptuous spread before us.

The Promenade at Days Hotel Iloilo offers a selection of dimsum and other quick eats every weekdays from 2-5 in the afternoon. Dubbed as "Dimsum Afternoon Tea", it comes with a complimentary tea which was perfect for yesterday's rainy afternoon.

Even more perfect were these two bowls of noodles, Pork Asado (above) and Wanton which not only warmed us up but gave a us a delicious taste memories. I particularly loved the noodle itself - firm and just right to the bite. The soup was tasty and so were the dumplings - I even looked under the noodles hoping for more!

And the kept on coming to our table. Here's Steamed Spareribs with Tausi to which I almost ordered rice to go with it - but I restrained myself.

A fusion of China and Japan comes in the form of Pork Nori Sio Mai. Traditional Chinese dumpling embraced in a seaweed wrap most commonly associated with Japan. Hello, sushi!

Here's Ma Chang - unwrapped. Usually it comes wrapped in leaves, it made with sticky rice, mushroom, pork and chicken - a complete meal itself.

And how can I forget these sio pao - which I finished all by myself! I've tried the sio pao at Days Hotel many times during their lunch buffets but it seemed that yesterday's sio pao tased the best for me. With a pork asado filling, it gave me "a-more-than-satisfied-and-wanting-to-go-back-for-more" feeling.

Desserts were cold - literally, as we had Mango Sago, Black Gulaman and Coconut Rice Balls.

A fruity dessert that would bring sweetness to any afternoon - rain or shine.

A combination of black gulaman, sago and almond jelly - what more can I ask for! (Maybe another serving - in a bigger bowl)

The Coconut Rice Balls remind of of masi - peanut filled rice dough balls. This time they had it in syrup with desiccated coconut topping.

A perfect and sweet ending to an afternoon of dimsum and tea!

And me? I'm already planning to another gastronomic dimsum afternoon getaway. Hmmm, what's next...

Dimsum Afternoon Tea

Monday to Friday from 2-5pm

The Promenade at Days Hotel Iloilo

Tel. 337-3297, 336-8801 to 10,

0999-887-3297 or 0917-700-3297.

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

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Easy Century Tuna Recipes

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Takway

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FLAVOURS OF ILOILO

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