Bluejay Coffee now brewing at SM City Iloilo

This fluffy, soft and delicious ensaimada was a perfect welcome to the newly opened Bluejay Coffee shop that we've been eyeing since last year when SM City Iloilo's expansion opened. Located on a prime spot, coffee afficionados will surely follow the aroma of freshly brewed coffee as it entices their senses.

And when they're there, the coffeeshop's interiors provides some more visual treats. Like it's other branch in Smallville, interiors design plays an important role in complementing the Bluejay's gastronomic offerings.

Like it's wide array of desserts ranging from mini cakes to artisan breads and cookies. Of course, it's signature ensaimada and cheese roll top my list of favorites. Sandwiches, pasta and other dishes complete my long list of must-tries and must-eats.

As an opening treat, food and drinks like ensaimada and cheeseroll plus coffee and juices were on-the-house today. I just love my raspberry cooler!

And speaking of houses, I'm sure these houses-in-the-coffeshop-inside-the-mall got your attention - like it did with me today. It provides not only a simple privacy for those underneath it but also catches everyone's attention from afar - a perfect silent marketing strategy that makes passers-by feel curious what it's like to be sipping coffee and eating under these "houses".

And these houses come with a garden as greens and flowers (no idea if they were real or not) create a home-like ambiance as one sits and enjoys a cup of brewed coffee. It's like looking out from the comforts of your own home!

With one last look at this "home away from home", there's always a yearning of going back knowing that with each sip of coffee, bite of ensaimada (and cheeseroll), Bluejay Coffee is just a few steps away whenevery I find myself at SM City Iloilo.

An Ilonggo favorite - Valenciana

Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece por...

A native delicacy called Inday-inday

Now you may ask, what is Inday-Inday ? It's another repetitive-feminine named native delicacy that is made from rice like its more popular sister - baye-baye . While the latter is has its own original flavor and make, inday-inday is actually a combination of two well loved native delicacies - muasi ( palitaw ) and bukayo . But the muasi portion is not the the usual palitaw recipe for the it's more firm and gummy (I don't know the English term for kid-ol ). Actually its more like a hardened kutsinta and this makes it more to my liking since I'm not really fond of muasi in the first place. And its not quite easy to find inday-inday in the market today, though I've seen and tried it in Sabor Ilonggo stalls but their's is more like suman latik for the based is ibos -like. Ibos is malagkit rice boiled in gata which is called suman in Tagalog. Despite the uncertainty for its nomenclature (I've read that inday-inday is just plain pal...

Muasi

A confession to start this blogpost - I consider MUASI as one of my hated native delicacies given its bland taste even with the sugar dip. But that was back during my childhood days. Maybe be because I may have used less sugar or might have completely forgotten to "dip" it at all. Yet nowadays, I have learned to appreciate it especially when its freshly cooked with the muscovado teeming the aroma of roasted sesame seeds. So let's make some MUASI

An Ilonggo favorite - Suman Latik

Suman Latik is one of my favorite native delicacies - plain suman/ibos topped with sweetened coconut strips or bukayo . Most of the time those sold in the markets have this two (suman and bukayo) already in one wrap and all you have to to is devour it. But most of the time, the bukayo portion is bitin that I wish there's more. So why not make our own suman latik so you can have all the suman we want with all the bukayo toppings we desire! Here's a simple recipe for Suman Latik

FLAVOURS OF ILOILO

Search This Blog