Mention Ramboy's and a mouth-watering slab of lechon liempo comes to mind! And it's among among the tastiest roasted pork belly you'll ever find. With just the simple toyomansi (well that's how I taste it) and some other spices as the marinade ,the lechon liempo comes out with a crunch that's big on taste! When served freshly off the roaster the liempo is sinfully delicious - crunchy skin which is surprisingly melts in the mouth oozing with fats and the "meat" packing all the seasoning. It's one big bite into cholesterol heaven! Of course, just have this liempo in moderation. They also have this tasty pancit bihon - so good that we even ordered a second plate for take out. With a resounding crunch, there's Lumpia Shanghai that even on it's own, its already good to eat. And how about some sweet and sour pork? Its simplicity brings out the flavors we love and are familiar with making it doubly memorable. Enough for us to