I just love eating ensaymada that just came out warm from the oven. I love it even more if it's from Tinapayan Bakeshop as it is fluffy and cheesey that makes it delicious in every bite. And now there's even a premium queso de bola variation that makes every bite even more satisfying. Is it the queso de bola that gives this ensayamada a different taste dimension? The answer is just PhP40 away and I think I\ll be asking myself that question again - just for another bite of this ensaymada.
If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the us...