Skip to main content

Vikings Luxury Buffet at SM City Iloilo Southpoint



"Eat's" finally here! The largest luxury buffet restaurant chain in the Philippines opened their 12th branch in Iloilo last Aug. 13, 2020 located at the 2nd level of SM Southpoint beside SM City Iloilo


Vikings Iloilo features massive and elegantly themed structures, reminiscent of other Vikings branches that leaves one standing in awe of its lavish architecture.


Inspired by eclectic vintage European train station, it is gives diners a feeling of luxury the moment they enter - a prelude to an opulent dining experience. 


An Instagrammer's paradise - each nook and corner is a like magnet for you to take a selfie. 


That aside from the burst of colors and lavish presentation of the luxurious buffet spread...


ILOILO, are you ready to 
EAT LIKE A VIKING? 

Vikings Luxury Buffet Iloilo features several multi-cuisine stations that will surely satisfy all of your cravings as it boasts the largest buffet spread in the country - redefining the standards of classy and stylish dining. 



Here's a glimpse of the luxurious gastronomy that awaits everyone at Vikings Iloilo...

APPETIZERS Salad Bar / Cold Cuts / Cheeses / Canapes





BREAD / NACHOS / NIBBLES /SOUPS 



ITALIAN STATION Pizza / Pasta / Italiano Dishes 




Make your own pasta
SHABU-SHABU Meat / Seafoods / Vegetables



GRILL STATION Seafood / Meat



CHINESE DISHES Dimsum / Noodles
I love the hakaw and the bean curd wrapped dimsum (leftmost bottom)

Lovin' this fried duck leg
JAPANESE Sushi / Maki / Sashimi  Tempura / Tonkatsu 


Tonkatsu, Okonomiyaki, Salmon teriyaki and more 



CARVING Pork / Beef / Lamb / Chicken / Backribs / Lechon







DESSERTS Cakes / Salads / Squares / Ice Cream Station / Halo-halo Station / Native delicacies / Crepes / etc









Make your own crepe


DRINKS Fresh Juices / Soda / Beer (Heineken) / Coffee / Tea



These are just some of the flavors that awaits you when you experience the luxury buffet Vikings has to offer. And they have a lot more to offer not captured in this post.
Eversince it opened, Vikings has really changed the face of buffet restaurant in the Philippines. And now, it's in Iloilo!



From the constellation of dishes that meets the eye to the luxury of flavours that tickles your tongue, Ilonggos will surely love eating like a Viking!





Vikings Luxury Buffet 
2nd Level SM City Iloilo Southpoint

Lunch 1100 to 230pm | Dinner 540pm to 1000pm

For more details and on-going promos 
Check out their Facebook Page

Popular posts from this blog

A tinapay called MONAY

Monay is a well-known Filipino bread and based on Wikipedia , it's the Filipinized version of the Spanish bread pan de monja or bread of the monks . I had to laugh it out upon reading that entry from Wiki. Coming from Western Visayas in which monay is more than a bread based on local dialect, it's hard not to. And here's why... A post from PinoyExchange forum "I had this funny experience a few years back when I was in Aklan. I bought a homemade peanut butter and I was craving to eat it so I immediately ran to a nearby bakery with a friend to buy some bread. I was hoping to buy pandesal but I saw this large "monay" and I said to the tindera " Miss magkano ang hot monay mo ?" My friend suddenly laughed and so did the tindera. I repeated it saying " Yan monay mo nga miss kung magkano and bibilhin ko ." They again laughed and I was left wondering why. Then on our way back with my "hot monay" I asked my friend why did they laughed...

An Ilonggo favorite - Valenciana

Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home.  A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ".  Here's the recipe for Valenciana

Easy Century Tuna Recipes

If you're looking for simple, easy  and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice .  I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the us...

Sooo Pinoy in Davao City at Binggoy's Lounge

Aside from durian, another fruit that brings Davao to mind is pomelo or suha  and for the Ilonggos, it is known as kabugaw. And the Pomelo-Seafood Salad was a fitting appetizer that welcome us to our next food trip destination - Binggoy's Lounge located at the Villa Margarita Hotel. The cozy restaurant served us local Dabawenyo specialties that excited our palates and certainly satisfied our cravings. I was part of Sooo Pinoy, Food Trip na Pilipinas ! which is set to visit 300 restaurants in 10 key regions/areas all over the Philippines. Davao is the 4th food stop after Iloilo , Bora cay and Cebu that started last March. The goal of the Food Trip is to show that Filipino dishes per region have different identities based on the culture, lifestyle and history of the area.  The Food Trip also aims to show that there are many Filipino recipes from different regions of the Philippines, each having its own specialty that has to be recognized for the unique flavor it adds t...

Ube brazo de mercedes from Lapaz Bakeshop

It was just an impromptu food trip in and around Lapaz market a few months ago when I discovered this ube brazo de mercedes from the Lapaz Bakeshop. I got to taste and take home this ube dessert that later on became a staple at home. Lapaz Bakeshop sits on the corner of Tinda Lapaz right across Grand Dame Hotel. A restaurant named Lapaz Kitchenette was the previous locator of the space and it was famous for it's PhP59 buffet . The bakeshop is among the bigger "small town" bakeshops in the city with it's wide range of breads, pastries and cakes plus shorts snack items. It even has branches in some towns in Iloilo including one in my hometown, Sta. Barbara. It was a quick side trip made by Sir Eugene that time that introduced me to this ube variant of brazos. He bought a few slices of this dessert and brought it inside Madge Cafe inside the market. It was perfect with the cafe's native coffee and the filling is somewhat like ube halaya. The meringue is jus...