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Mango Float in a Cup... It's Mango Magic!

Fresh Mangoes ✔ Graham crackers ✔ Cream ✔
But it's not your typical Mango Float! 
It's the latest craze in Iloilo reflecting the one that started in Manila that quickly spread across the country. 
It's the popular dessert given on a whole new level! 
And judging from the long queue at The Atrium mall eversince it opened last Nov. 6 and until it reopened today Nov. 14 (after a few days of hiatus), there's no stopping the magic! 
The hiatus was brought about by the fact that they run out of ingredient for the soft-serve mango ice cream as they weren't not expecting number of Ilonggos who lined up to an hour just to have taste of this trendy dessert.
Yes, it's mango float (fresh mangoes, graham crackers and cream) but its the soft serve ice cream that makes this popular dessert more trendy. 
It comes in two sizes, Regular (PhP 49, 12oz) and Large (PhP 65, 16 oz). 
How I wish they can have a Venti size so that the taste of magical dessert stays on longer. So have you had your Mango Magic lately?


See how your Mango Magic is made 
with this video from Iloilo Food Finder
If not yet, then check it out at The Atrium across Tinapayan Bakeshop and it's newly opened branch at Eugenia Arcade at UPV Stoplight near Quix Mart. And starting Nov. 15, the same Mango Magic goodness will be served at Nothing But Desserts at The Avenue Complex (near Smallville).

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