Spicy Choriso, Scallops and Sisig Pizzas from Stella

STELLA restaurant has been making waves in the Iloilo food scene with its delectable Ilonggo and other Filipino food offerings.

Serving seafoods from the familiar bangus, talaba, shrimos and lukos (squid) to the somewhat exotic like pagi (rays), pantat (mudfish) and indong (fresh water eel), you can have them in some many ways.

Filipino favorites like adobo, crispy pata, kare-kare and dinugu-an among others go side by side with Ilonggo favorites like KBL, nilatik, linagpang and adobado.

Stella also serves snack items like pasta and pizza. And just recently, it introduced its new line of thin-crust pizza variants.

These flavors are inspired with Filipino and Ilonggo specialties that makes this Italian specialty even more delicuously special!

First is the SPICY CHORISO PIZZA which would even set fire to the rain. Just kidding, for its a mildly spiced pizza with its spiciness coming from the spicy choriso.

Choriso (local sausage) lovers would really love this pizza, special mention to its really thin and crisp crust that makes this pizza great. Make it more spicy with drops of hot sauce for that fiery experience!

If you opt for something mild and you're into seafoods, the SCALLOPS PIZZA is definitely for you. With the same thin crust smothered with combination of tomato and cheese sauce and topped with gazillions of scallops, you's be definitely munching this pizza to the last slice in no time at all!

Last but definitely not the least is the SISIG PIZZA. It's the localized version of the Kapampangan specialty that made it on top of the pizza. Spiced slices of pork plus lots of chilli peppers make up this flaming hot pizza that you'll love every bite of it.

So what's your pizza order? Satisfy you craving for pizza done the delicious Ilonggo way!

STELLA

Greenfield Square Building

B. Aquino Jr. Avenue (Diversion Road), Mandurriao, Iloilo City.

Tel. No. (033) 338-9995

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