The combination of UBE (purple yam) and CHEESE as filling for pan de sal proved to be one of the most viral gastronomic sensation as it ended 2019 and started 2020 with a big bang!
Almost all bakeshops, restaurants and home-based bakers created their own version of this yummy filled bread.
And my favorite bakeshop, Tinapayan at Iloilo Supermart, just released their own version - bigger, cheesier and more ube filling to enjoy, sold in packs of 6s for only PhP 40.50.
I love the REAL ube halaya filling that compliments the cheese - a burst of sweet and savory in one bite. The bread itself has ube flavor and not bland, making it the bomb!
Whether fresh from the oven, cold from the fridge or just at room temperature, Tinapayan's Ube Cheese Bread is a delicious any time of the day treat!